Got one today. Not bad. Came with an extra wide straw like with bubble tea. No bits of cake in mine, but the sprinkles on top sure were prutty. I enjoyed it but then I had low expectations. What do other chounds think?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.