Is anyone going to Ken Oringer's Burger Bash at KO Prime on Feb.1? It is a contest, pitting ten different chefs, each preparing a different burger. Some of the other chefs include Jamie Bissonette, Ming Tsai, and Michael Schlow. It is only $25 and the event also benefits Autism Speaks (www.autismspeaks.org), a very worthy cause.
I think this event is relatively inexpensive and sounds like lots of fun. I am curious to see how many of the chefs choose to use beef, and how many choose other meats, seafood or even non-meats. I suspect Ming will opt for a non-beef option, maybe a duck burger or veggie. Will anyone attempt a traditional burger or will they all go for very funky alternatives?