Went to Lucas Trattoria on Pass for dinner last night and was really disappointed. I had the corn and spinach risotto and my mom had the spicy penne with sausage. The risotto was heavy with cream and cheese but totally lacking in flavor. I'm sure it was frozen corn they were using. My mom's penne had exactly three pieces of sausage and was not spicy. The tomato sauce tasted raw and bland. The bread we got was also pretty gummy. We won't be going back, might as well go to Monto Carlo's instead and that is pretty sad Italian food. Now that I know it's owned by the Bistro Provence guys I'm even more disappointed.