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Any bundnerfleish recipes out there?

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Any bundnerfleish recipes out there?

rexmo | Nov 8, 2005 10:17 PM

Was poking around on prochef.com, saw reference to pastirma --- Egyptian air dried beef, the predecessor of pastrami. Made me think of the Swiss air dried beef, wondering if it can be managed in a reasonably well-equipped kitchen.

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