So I want to try this whiskey Bulleit. I have read on these boards, many positive accounts of it.... But, I'm not sure how it is pronounced. I wouldn't want to look like a fool, going around calling it the wrong thing. So how do you say that?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese