Anybody know where I can buy peanut oil in quantities larger than the tiny bottles they sell at the big retailers...like a gallon or two...for my shiny new deep fryer? East Bay preferable but I'll drive/BART wherever necessary.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.
Make this rich, delicious, and surprisingly airy dessert for your next holiday party or occasion. It tastes like it has a lot more sugar and butter than it does. The secret? The über-moist orange-inflected chocolate sauce that gathers at the bottom,