Anybody know where I can buy peanut oil in quantities larger than the tiny bottles they sell at the big retailers...like a gallon or two...for my shiny new deep fryer? East Bay preferable but I'll drive/BART wherever necessary.
Slowly softening the onion and garlic is key to a silky, creamy blended sauce. If you have Madras curry powder, use it for slightly more heat and richer flavor; standard curry powder will also be great.
The animated short will hit the big screen alongside 'The Incredibles 2'—and Food & Wine caught up with Director Domee Shi to get the scoop on her family's dumpling recipe. Here it is (it's adorable!).