Can people pls chime in on the best buffet in Hong Kong? We are looking to hit a couple of places in May and are willing to pay for the top quality and selection, but we would also prefer to go to places that do not include an alcohol premium in the cost since we do not drink. That said, if a place is amazing but does lump the alcohol into the price, we'd still be interested!
What do people think about Spoon at the Intercontinental these days (I know some of you had a bad experience last year) and Nicolini at Conrad? Besides price, what are the pros and cons of going for lunch versus dinner? Finally, is it still the case that buffets in Hong Kong are on average better than the ones in Macau? What do you all think of the buffet at the Aurora at the Crown Macau hotel?
Thank you so much!