Anybody have suggestions on how to make homemade buffalo wings? What kind of hot sauce do you use? Do you just put the wings into hot oil? Or do they get some batter? How hot should the oil be? What kind of oil should I use?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy