Buffalonians, what's your experience with Bistro Europa? We are back in Buffalo next weekend and looking for a place to take my 80 something year old mother and aunt. Is it noisy? Any other restaurants that we should consider?
These BLT-meets-breakfast sandwiches are just about everything you could hope for in a brunch entree. Offering a perfect balance of savory and sweet, these hearty sandwiches, using waffles as the “bread,” are sure to wow family and friends.
What You Need to Know About Storing Hot Leftovers
We asked Chef David Burke to participate in one of our community's most viewed discussions.
Garlicky Pot Roast
This easy pot roast is packed with flavor thanks to 8 whole heads of garlic, roasted so they're mellow and sweet, plus some fresh garlic for kick, and a rich gravy full of meaty flavor. The secret ingredient: crushed gingersnaps, which help thicken the sauce and add a lovely spicy flavor perfect for fall and winter. Get the recipe.
Roasted Butternut Squash Kale Salad with Tahini Dressing
This healthy and delicious salad pairs kale with tender roasted butternut squash and red onions, plus a rich tahini dressing and crunchy toasted pine nuts. It's a great holiday side dish, and leftovers make a hearty lunch. Get the recipe.
5 Things That Separate a Good Cheese Board from a Bad One, According to a Fromagère