I was just looking through a Groupon offer for party platters from David Burke at Bloomingdale's in NYC. One of the platter choices is buffalo chicken meatballs and I thought that sounded like a great idea. Can anyone help me with a recipe? Thanks!
To make the most of rotisserie chicken, toss it with a buttery Buffalo sauce, then bake it into a calzone with Monterey Jack cheese. To stay in keeping with traditional Buffalo wings, serve the calzone with celery sticks and blue cheese. See even more wingless ways to enjoy buffalo chicken.