I love buckwheat pancakes and order them whenever we go out to breakfast at a restaurant that offers them, which translates to not very often. I recently decided to pick up some mix so I can make them at home. I tried them this morning, and they're boring - not bad, but lacking that nutty buckwheat flavor that I love. I don't want to just throw the rest of the mix away, so would appreciate possible uses. Can it be added to bread, scones, etc?