Home Cooking 4

Buche de Noel Success

Nancy | Dec 25, 200408:42 PM

I made the Cake Bible's Buche de Noel for Christmas Eve. It was a success. I used Scraffen Berger chocolate, and cream from Ronnybrook Dairy. I also candied rosemary leaves, made "dirt" out of chocolate wafers and leaves out of pastry. Thanks for all the help.

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