My parents are in town for this weekend and, after Mass ends at 1 p.m. today, they want to grab breakfast/brunch somewhere in the area. Can a Chowhound suggest some places that might work for us? Thank you!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
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