I will be visiting a winery in Calistoga next weekend and wanted to have brunch at a restaurant beforehand. I'm thinking more along the lines of a cafe' type place that is mid price ranged. Any suggestions?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.