Has anyone had the three-course brunch at the Elkridge Furnace Inn? Is it worth the rather hefty price tag? If not, is there anywhere else in the Elkridge-ish area that offers a decent brunch? Maybe one of the BWI hotels? Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Thanksgiving Must-Have Pies
These delicious pies deserve a place of honor at your Thanksgiving table.
Here’s the Real Reason Why Chick-fil-A Is Closed on Sundays