Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Browning Cut Up Duck


Home Cooking 2

Browning Cut Up Duck

serious | Jan 15, 2012 12:46 AM

I dislike this task, it smells up the kitchen and greases up the stove top. Any good tips? And - how far ahead of assembly can I do this ? I'm making a Saveur recipe with rice and turnips.

Want to stay up to date with this post?

Recommended From Chowhound