Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 2

Browning Cut Up Duck

serious | Jan 15, 201212:46 AM

I dislike this task, it smells up the kitchen and greases up the stove top. Any good tips? And - how far ahead of assembly can I do this ? I'm making a Saveur recipe with rice and turnips.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound