Home Cooking


brown rice in casseroles


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking

brown rice in casseroles

cleopatra999 | Mar 30, 2009 11:59 AM

I usually only cook with brown rice. I have never know how to adapt this to a casserole recipe that calls for white rice. Do I increase liquid? parcook it? just cook longer?

can anyone out there help?

Want to stay up to date with this post?

Recommended From Chowhound