Just saw article that Brother Jimmy's opened in the old House of Blues in Harvard Square. I've been to the one in New York and they do a decent version of North Carolina pulled pork (vinegar based sauce).
Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.