Although I've been gone from Chicago since 1967, my taste buds still hunger for ketchup with a tang (Heinz w/tabasco doesn't quite cut it).I think the original"Brooks Brothers" was made somewhere near St. Louis. I had friends and relatives keeping me supplied througout the 70's and early 80's until B.B. dissapeared from store shelves.Does anyone know of a regional brand of ketchup similar to the old B.B.? Maybe something available in an ethnic food market?I would be eternally grateful for any and all leads!!!!!!!!!!!