I know this is a random question -- But has anyone heard of a restaurant in Brooklyn with a glass floor and fish swimming underneath? Someone mentioned it to me, and I can't find information about it anywhere.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.