My fridge broke for a week. It was about 65 degrees in there, and stinky. I tossed almost everything, but there was a very large bottle of Worcestershire that I saved. Can it be used? I need some today. Thanks.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy