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broiling in my new Bosch

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broiling in my new Bosch

chowbabe | Feb 13, 2004 04:05 PM

I have a new Bosch oven--one of those with a choice of convection or traditional cooking controls. There is no "broiler" drawer--though there are broiler settings. Sorry if this seems like a dense question, but I'm used to the "old" way of broiling. Do I basically put the porterhouse I'm making tonight in a pan on the lowest rack? And I'm wary to cook it "convection style" because it tends to cook too fast. I think traditional is the way to go, no?

Also, any broiling tips for porterhouse? Highest temp setting? 6 mins per side for med rare I'm guessing?

Thanks in advance!

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