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Broccoli Rabe

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Broccoli Rabe

sue | Jan 13, 2005 02:47 PM

I will be trying a new pasta dish tonight that calls for broccoli rabe. I have never used this vegetable, but I did buy a "bunch". Can you tell me if I need to disgard the leaves (there seem to be a lot more of them than there are with regular broccoli), or do I keep them and use them in the recipe? Thanks

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