I am looking for something that is not bland and doesn't have all the same white/tan color. I have never made fish pie - please share your tried and true recipes. Other ethnicity's (sp?) versions of a fish pie would be great!
Cookbook author and entertaining maven Alison Roman uses this paprika rub to smear on pork roasts or to marinate chicken wings. It’s her go-to seasoning that makes everything taste like really great sausage.