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General Discussion

British and other cuisines focusing on locally sourced ingredients [from UK board]

zuriga1 | May 23, 201011:42 PM     10

I think Gordito explained himself well. I think what he meant by a 'California feeling,' has nothing to do with Turkish food per se. Years ago, a style of cooking sprung up in California that was epitomized by a restaurant like Chez Panisse - also places found in the Napa Valley - an attempt to use in-season produce, lighter meals, locally sourced etc.

It sounds like what's happened in the UK, too! :-)

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