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Brisket Questions

rationallawyer | Feb 7, 2014 07:33 AM

I'm looking to make an asian-style braised beef dish this weekend. I'd like to get dinner for two out of it Sun and Mon, plus through the first part of the week. I'm a healthy eater, my wife is more reasonable. How much meat do I need? 3lbs or so? Also, how much does brisket cost these days?

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