Home Cooking 21

Too much brisket

fooding | Dec 16, 201104:21 PM

After hunting around for brisket (it's surprisingly difficult to find around here), my husband wanted to make sure we had enough for our Hanukkah party and he got a 16-pounder. That's about twice what we'll need. I want recommendations of what to make with the rest. I don't have a smoker, but I don't necessarily want to braise all of it. Does it work well for ground beef? Thanks!

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