New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 57


Ima Foodie | Apr 15, 2008 11:29 AM

Making a brisket in a couple of days and can't use my standard recipe - one of the guests can't eat anything cooked with red wine. Has anyone tried Emeril's brisket recipe from FN? Or have a great recipe that doesn't use red wine?

Want to stay up to date with this post?

Recommended From Chowhound