Making a brisket in a couple of days and can't use my standard recipe - one of the guests can't eat anything cooked with red wine. Has anyone tried Emeril's brisket recipe from FN? Or have a great recipe that doesn't use red wine?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.