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Turkey

Brining AND deboning turkey

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Brining AND deboning turkey

mickyme | Nov 26, 2002 11:34 PM

I want to brine the turkey but also to debone it for a roulade. Would that work or would be overkill? If it works, what comes first? I would think brining, but I'm wondering if that wouldn't alter the texture of the meat when it comes to deboning.
Any opinions?

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