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Bringing back fresh salmon from Vancouver

mjsmilloy | Sep 13, 201304:14 PM

Hello! I'm flying out of Vancouver on Sunday morning and want to bring a whole fresh sockeye salmon with me to cook in Toronto Sunday night. Any tips/methods/etc. on how to do this? Will a purveyor pack the fish in a sealed plastic bag for me? Should I carry it onto the plane as carry-on in a styrofoam container filled with frozen gel packs?

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