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Bringing food into Mexico

daphnar | Jan 8, 201203:26 PM

Traveling to Cancun with children for Yeshiva week. Will have an apartment with kitchen facilities. Heard that meat with a USDA stamp is ok but in previous trips to Mexico, our meat was confiscated but the poultry was allowed.

Anyone been lately? What was your experience? Did it make a difference if meat was raw or cooked (e.g., frozen meatballs in sauce)?

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