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Brian Malarkey's Searsucker update


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Restaurants & Bars 55

Brian Malarkey's Searsucker update

stevewag23 | Jun 28, 2010 09:48 AM

Clarifications on some of our goals: We are going to be opening for dinner only to start and then we plan on building our late-night business, serving food and booze until 2 a.m. on the weekends. Nothing says a good buzz bite better then rattlesnake-and-rabbit sausage, “DeadDog,” or eggs Benedict at 1:30 in the morning. I’ve always missed a fun and hip place to dine in the middle of the night since moving to San Diego six years ago. Then we’re going to open for lunch with an entirely different feel: counter service and very informal — chalk board meets fast and flavorful. Ten salads, 10 sandwiches, 10 bucks and 10 minutes. In and out, without the time or money commitment, in a fabulous environment. AND then if all is going well we’re going to go for the Sunday brunch scene in the heart of the Gaslamp: big, bold and beautiful on Sunday morning. Word is we may have some live music on the weekends. Wait and see — or wait and listen. I hope you all come enjoy the ride that is sure to be an adventure.

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