Food Media

Brian Malarkey, Guest Chef on the Today Show This Labor Day

Gypsy Jan | Sep 5, 2011 10:01 AM

He showcased the "Asian Cowboy" burger from his Burlap restaurant. and a "baconnaise" recipe - mayo made with bacon fat. and he had some bratwurst on the grill, as well.

I have no clue about how the burger tastes, but it sounds good (I love spicy and savoury),.

Chef Malarkey's appearance was great, lots of energy and very funny .

My only question was, did he overwork the burger patties before he put them on the grill?

Here is the link to the video segment: http://tinyurl.com/3mpjwb3

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