+
Cookware

Breaking in a bamboo steamer??

Anne H | Nov 20, 200603:21 PM     16

My son just brought home a bamboo steamer, and over Thanksgiving I am going to make some dumplings.

The only other time I used one of these bamboo steamers was ages ago, and I have a vague memory that it imparted a strong bamboo flavor when it was new. Is this correct? Do I need to steam it a couple times before I use it to cook?

Also, I saw a couple of tips about rubbing it with a bit of oil, and maybe using a cabbage leaf or parchment paper to line it (in an old post on washing bamboo steamers). Should I do this?

And of course, if this inspired anyone to post their favorite recipe using a bamboo steamer (at Home Cooking, not here, horrors!) that would be lovely.

Any and all advice appreciated!

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Unique Chocolate Treats for Valentine's Day
Shop

Unique Chocolate Treats for Valentine's Day

by Jen Wheeler | Move over, Russell Stover. For choosy chocolate lovers, common candies just won't do. If your girlfriend...

Swoon-Worthy Pink & Red Kitchen Gifts for Valentine's Day
Shop

Swoon-Worthy Pink & Red Kitchen Gifts for Valentine's Day

by Amy Schulman | Valentine’s Day is replete with plenty of bouquets of roses and heart-shaped boxes filled with truffles...

Our 2020 Oscar Party Noms: Kale Salad & Ram-Don Noodles
Food Trends

Our 2020 Oscar Party Noms: Kale Salad & Ram-Don Noodles

by Megan Meadows | The noms are in. The snubs have happened. Love it or hate it, it’s time to start planning what to...

How to Throw an Epic Super Bowl Party
Entertaining

How to Throw an Epic Super Bowl Party

by Amy Sowder | There’s one team that everyone roots for, whether your eyes are glued to the game or you’re more focused...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.