We will be arriving at MSP on Friday morning around 6:30am. I am guessing we will be hungry. Could someone suggest a place that serves good breakfasts - bonus points if they have great eggs benedict? Thanks!
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.