Planning to serve breakfast for dinner tomorrow night.
Eggs, fruit salad, chopped Israeli salad
I also want to make pancakes.
Looking for a food recipe where the batter can sit in the fridge. I'd like to mix the batter in the morning, make some pancakes at 5pm and the rest at 7:30pm.
Any tried and true recipes? I have ricotta and a basket full of clementines and lemons.
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