i'm leaving for a few weeks tomorrow afternoon, and would like to have a nice good-bye breakfast. my roommate and i really liked clinton st. bakery, so we're thinking of something along those lines? same area, similiar price range, etc.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.