I saw a notice in the window of the old Flaky Cream donut shop on North Main that Breads of India would be opening in that location but have not heard anything about it anywhere else. I hope it is true. Anyone know?
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.