I was given a book written by the owner of this bakery in LA. I haven't been able to find mention of Buona Forchetta on Chowhound, and I was wondering - how do the breads compare in texture and quality to the breads at La Brea Bakery?
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.