I was given a book written by the owner of this bakery in LA. I haven't been able to find mention of Buona Forchetta on Chowhound, and I was wondering - how do the breads compare in texture and quality to the breads at La Brea Bakery?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.