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breaded tenderloin sandwiches in TCs?

whitney | Jan 7, 2003 09:50 PM

Does anyone have a suggestion for finding tasty breaded tenderloin sandwiches in the Twin Cities?

Also, there used to be a chain called Kings, in Des Moines, IA, that made a sandwich called "Cheese Frenchee." It was white bread with mayo and cheese inside, batter-dipped and deep fat fried! A poor man's Monte Cristo (sp)?

Can a facsimile of that sandwich be found here?

I'm in the mood to harden some arteries. :-)

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