Home Cooking


bread question


Home Cooking 1

bread question

junglekitte | Aug 31, 2005 02:43 AM

A friend of mine is opening a restaurant of his own in a few months. He's currently testing out recipes to serve a hot, individual loaf of bread to each table. He wants it to have a great crust and soft crumb. Something country that would be great with roasted garlic. Does anyone have a great recipe?

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