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Bread

Bread dough

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Home Cooking 2

Bread dough

dryrain | Nov 3, 2011 08:10 AM

I am making the following recipe but want to increase the sugar content from 10g to 40g. Will this alter the texture of the dough if so do i need to compensate by increasing any other ingredients?

http://rasamalaysia.com/sausage-rolls/2/

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