Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

California San Luis Obispo

Bread discovery in SLO...


Restaurants & Bars 4

Bread discovery in SLO...

SLOLindsay | Feb 4, 2005 12:55 PM

“The Cakery,” a new bakery in the Albertsons plaza on Foothill. I had a pain au chocolat this morning…delicious, buttery and flaky with just enough chocolate. What a treat.
I also bought a loaf of multigrain, which I have high hopes for. The other pastries they were sampling, including a cinnamony croissant twist, were quite good.
They’ve been open for three days. This could be my closer-to-home option for when I can’t make it to Utopia on Broad or out to Third Street Bakery in Baywood on one of the two days a week he’s open.

Want to stay up to date with this post?

Recommended From Chowhound