Explore More Cities › +
Discover the unexpected in Manhattan. Explore All of New York City
Restaurants & Bars 2

Bread and chocolate article in NY Times

Jonathan Saw | Sep 9, 200303:00 PM

Reading that article brought back memories of my time in Paris where I would buy some bread and a bar of chocolate to eat together as a mid-afternoon pick-me up. I'm not a big fan of the grilled chocolate and bread however.

My question is this: What are the best combinations of chocolate and bread in the city? (And more importantly where can I get them if they are not generally available?)

In Paris I loved the mix of Pain Poilane and Milka, since the tangy sourdough flavor of the Poilane really set off the milky richness of the Milka. However brioche and extra bitter Valrhona was a favorite as well.

Not necessarily looking to re-create these tastes, but more about discovering new combos. I'm thinking something from Sullivan Street Bakery MUST go great with something from Candy Bar perhaps?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH