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Restaurants & Bars

Brazilian cuts of meat

The Chowhound Team | Mar 20, 2008 10:24 AM

"Can anyone point me to a website that explains the common Brazilian cuts of pork and beef and what their American equivalents are?"

We've moved a query about where to find out more about this subject to the General Topics board:

http://www.chowhound.com/topics/50101...

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