Home Cooking 19

Brats in Beer & Onions..... recipes please

Midlife | Sep 3, 200508:01 PM

I bought a large package of Johnsonville Brats at Costco with the plan to cook them per a recipe a friend used........ boiled in beer and onions prior to grilling. But, in Googling for specifics, I've found a number of differing methodologies for this. Some grill the brats first, then simmer in the beer/onion mixture; others pierce the brats and let them sit in the beer/onion brine overnight; still others do it the way my friend did.

Most recipes end with a reduction of the beer/onion brine to use as a sauce.

Is there a preferred or classic method??? Which methods produce what results??

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