I love Basciole!! Nothing I could get in an Italian restaurant ever compares with my Italian Grandma's Brasciole.
That being said, I had an amazing Brasciole at Mamma Lombardi's on Long Island in Holbrook, NY yesterday. A nice sized portion of tender Pork Brasciole filled with spices, garlic and raisins. Simply amazing.
Carnivale in Port Jefferson Station, Long Island also makes a decent Brasciole but not as large and as filled with spices.
Any other fans of a great Brasciole out there?
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