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Branzino

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Home Cooking 7

Branzino

Das Ubergeek | Feb 12, 2006 10:33 PM

I realise this is not really a recipe, but I just had the tastiest dinner in a very long time. My fishmonger had branzino, which is a Greek fish that looks a lot like snapper, except not red.

I had him fillet and scale it, then I let it sit with a bit of olive oil and garlic and salt on. Grilled it on my gas grill (at highest heat) for about three minutes a side along with some fennel bulb and then dressed it with lemon juice and fresh oregano, and served alongside some homemade babaghannoughj and a nice simple Greek (horiatiki) salad.

It was by far the best dinner I've had in weeks.

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