this place by my office makes delicious bran muffins - moist, flavorful, slightly honey flavored. I would add raisins myself, but for a dollar, I'm not going to be picky. I'd love to make them myself, but don't want to buy a whole box of all-bran just to male one batch of muffins, which is what cooks illustrated would have me do. Please, any ideas? Thank you!