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braised sausages w/ grapes report

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braised sausages w/ grapes report

foodiex2 | Apr 9, 2006 10:20 AM

I made this last night from an earlier post (linked below) and it was quite good. I was motivated since I had everything on hand. I did used shallots as the original recipe suggested and the wine I used was an Oregon pinot noir. The whole thing took less than 45 minutes and my 4 year old loved it so I can see these being a easy weekday addition too.

I also made the ricotta pie but was disappointed- it came out way too bland. Maybe my tarragon is old or I didn't use enough s&p. However, my husband loved it and thought it even better this AM for breakfast

Link: http://www.chowhound.com/topics/show/...

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